Pork

Discover our exquisite Pork Half Carcass, a pinnacle of culinary excellence and taste for true meat aficionados. Our half carcass delivers a remarkable culinary journey with each cut offering a harmonious blend of tenderness and a full-bodied pork flavor. Perfectly suited for an array of recipes, from your slow-roasted specialties to delectable chops, we ensure peak freshness and unmatched quality. Each piece is meticulously selected and skillfully processed to include a variety of cuts, unlocking a world of creative possibilities for both professional chefs and passionate home cooks. Delight in the superior taste and premium quality of our Pork Half Carcass, an essential selection for any connoisseur.

Our Bone in Collar is a superb choice for those seeking a rich and robust flavor profile. Perfect for slow-cooking methods, it renders a succulent texture that's unmatched. It's versatile enough for barbecuing, braising, or roasting, becoming the highlight of any meal. This cut ensures a tender, flavorful experience every time.

The Boneless Collar is a prime example of flavor meeting convenience. Without the bone, it provides uniform cooking and easy carving. Its tender meat is suitable for quick meals and sophisticated dishes alike, whether pan-seared, roasted, or grilled to perfection.

Our pork Tenderloin is the epitome of tenderness and elegance. A lean cut that cooks quickly and absorbs flavors well, it's perfect for an array of dishes, from simple weeknight meals to grand holiday feasts, ensuring a delicate and succulent taste.

Delve into the distinctive taste of our pork Jaws, a cut that promises a hearty and satisfying meal. Traditionally used in slow-cooked dishes, it offers a rich taste and a texture that melts in the mouth, perfect for stews and smoked recipes.

The pork Head is a treasure trove of flavors, commonly used in making stocks, soups, and terrines. Its meat becomes exceptionally tender when slow-cooked, providing a depth of flavor that's rich and satisfying in traditional dishes.

Our pork Tail is a unique cut known for its rich flavor and gelatinous texture. It's perfect for slow-cooking, braising, or in soups, adding a distinct taste and richness to any dish it accompanies.

The pork Mask is a delicacy, offering a texture and flavor that's unparalleled. Often used in gourmet cooking, it lends itself to slow-roasting or braising, creating dishes that are both flavorful and visually stunning.

Our Belly Single Ribbed Skin on provides a perfect balance of meat and fat. Ideal for slow-roasting or smoking, it offers a crispy skin and tender meat, a favorite for barbecue enthusiasts.

The Belly Sheet Ribbed Skin on is a versatile cut, known for its rich flavor and tenderness. It's perfect for making bacon, roasting, or grilling, providing a succulent and crispy experience.

Belly Sheet Ribbed Skin off is a premium cut for those who prefer less fat. It's excellent for grilling or frying, offering a leaner option while retaining the belly's signature flavor.

Our Pouched Cooked Stomachs are a gourmet's delight, offering a unique texture and flavor. Ideal for traditional recipes, they bring a distinctive taste to soups and stews.

Pork Hearts are a nutritious and flavorful cut. They're excellent when grilled or in stews, offering a rich, meaty flavor that's both delicious and satisfying.

Our pork Liver is known for its rich, intense flavor. It's perfect for pates or sauteing, providing a high-quality, nutrient-rich ingredient for a variety of dishes.

Our pork Kidneys are a specialty cut prized for their rich, distinctive flavor. Ideal for sauteing or grilling, they offer a unique taste experience, perfect for adventurous palates.

Tongues Swiss Cut is a delicacy, known for its tender texture and subtle flavor. It's versatile in preparation, whether braised, boiled, or used in making exquisite dishes like tongue tacos.

The Leg Bone in Skin on Square Cut is a robust choice for hearty meals. Perfect for slow-roasting or smoking, it yields tender, flavorful meat ideal for large gatherings.

Our Leg Bone in Skinless Square Cut offers lean, tender meat. It's excellent for roasting or grilling, providing a healthy yet flavorful option for family dinners.

Leg Boneless Skinless 90 VL is a premium, lean cut, ideal for health-conscious consumers. It's versatile for grilling, stir-frying, or roasting, offering a delicious, low-fat option.

Our Leg Boneless Extra is a versatile and tender cut, perfect for a range of culinary applications. Its lean texture makes it suitable for grilling, roasting, or in stir-fries.

The Leg Bone in Skin on Round Cut is a classic choice for traditional recipes. Its rich flavor and succulence make it perfect for roasting or braising.

Leg Bone in Skinless Round Cut offers a lean and tender option for health-conscious meals. It's excellent for roasting or grilling, providing a delicious and nutritious choice.

Our Pork Shank is a culinary favorite, renowned for its rich flavor and melt-in-the-mouth texture. Ideal for slow-cooking, braising, or stewing, it transforms into a tender, succulent dish that's brimming with taste. The shank's meat, when cooked patiently, releases a depth of flavor that's unmatched, making it perfect for hearty meals and sophisticated dining.

The Shoulder Bone in Skin on Round Cut, also known as Picnic, offers a delightful mix of meat and fat. It's excellent for slow-roasting or smoking, providing a tender, juicy, and flavorful experience. This cut is a popular choice for pulled pork recipes due to its rich marbling and succulent texture.

Our Shoulder Bone in Skin off Round Cut is a versatile cut that's perfect for a range of cooking methods. With the skin removed, it offers a leaner option while still retaining its succulence and flavor. It's particularly great for roasting or slow-cooking, making it a staple for family dinners.

The Shoulder Boneless Skinless 90 VL cut is a lean and healthy choice. It's highly adaptable for various cuisines, perfect for grilling, stir-frying, or slow-cooking. This cut provides a tender, flavorful base for dishes that require less fat without compromising on taste.

Our Shoulder Boneless Extra is a cut that combines convenience with flavor. Being boneless, it's easy to handle and cook. It's superb for slow-cooking, roasting, or grilling, offering a rich, succulent taste that makes it a crowd-pleaser.

The Loin Boneless cut is a prime selection, known for its tenderness and lean profile. It's an excellent choice for quick-cooking methods, making it perfect for a busy weeknight or a special occasion. This cut is delightful when grilled, roasted, or pan-fried, providing a light yet satisfying meal.

Loin Bone in Without Vertebrae offers a unique combination of ease and flavor. This cut maintains its structure during cooking, providing a juicy and tender outcome. It's excellent for roasting whole or cutting into chops, versatile for various culinary adventures.

Our Spareribs are a barbecue lover's dream, offering the perfect blend of meat and fat for a succulent, flavorful feast. Ideal for slow-cooking, smoking, or grilling, these ribs cook up tender and juicy, with a rich taste that's enhanced by any marinade or rub. A staple for gatherings, they promise a finger-licking good time.

Loin Ribs are a delicacy, known for their tender meat and delectable flavor. They are superb for quick grilling or roasting, providing a leaner rib option that doesn't skimp on taste. These ribs are perfect for those who enjoy a refined flavor profile in their barbecue.

Riblets, the smaller but equally tasty counterpart of traditional ribs, are perfect for quick grilling or oven roasting. They offer a delightful taste experience, with their rich flavor and tender meat. Ideal for appetizers or a casual meal, riblets are always a crowd-pleaser.

Our Pork Lard is rendered from the finest pork, providing a high-quality fat that's perfect for cooking and baking. It adds a depth of flavor and richness to dishes, making it a choice ingredient for those who appreciate the art of traditional cooking.

Back Fat is an essential ingredient for culinary enthusiasts. It adds richness and flavor to a variety of dishes, from sausages to pastries. This cut is revered for its versatility in the kitchen, enhancing both savory and sweet creations.

Our Cutting Fat is perfect for those who need a quality fat for their culinary creations. It's ideal for making sausages, rendering into lard, or adding juiciness to lean meats. This cut is a staple for traditional cooking and charcuterie.

Trimmings 80% offer a rich blend of meat and fat, ideal for ground pork recipes, sausages, or as a flavorful addition to dishes needing a bit more richness. These trimmings provide versatility and flavor to any recipe.

Trimmings 50% are ideal for those seeking a balance of lean meat and fat. They enhance the flavor of sausages, meatloaves, and ground pork dishes. These trimmings bring richness and moisture to any recipe, making them a versatile kitchen essential.

Our Head Trimmings are a treasure for traditional cooking, offering a variety of textures and flavors. They're perfect for making stocks, broths, and authentic cultural dishes, providing depth and a unique taste profile.

Front Feet are a specialty cut known for their gelatinous texture and flavor. They are excellent in slow-cooked dishes like soups and stews, adding body and richness to every recipe.

Hind Feet provide a unique culinary experience, prized for their rich gelatin content. They are perfect for slow-cooking and are essential in creating flavorful stocks and broths.

Front Hock is a flavorful and tender cut, perfect for braising or stewing. It adds a wonderful depth of flavor to soups and dishes that require long, slow cooking.

Our Hind Hocks are a robust choice for hearty meals. They excel in slow-cooked dishes, releasing rich flavors and tender meat, ideal for soups, stews, and traditional recipes.

Earflaps offer a unique texture and flavor, perfect for frying or adding to soups and broths. They provide a delightful crunch when cooked properly, making them a unique addition to various dishes.

The pork Throat is a cut that offers both texture and flavor. It's versatile for grilling, braising, or adding to sausages, providing a distinct taste that enhances a range of dishes.

Our Cooked Rectum is a unique cut that's a delicacy in many cuisines. It's known for its distinctive texture and flavor profile. Typically used in stews or slow-cooked dishes, it absorbs the flavors of the ingredients it's cooked with, offering a unique and savory taste experience.

The pork Spleen is a nutrient-rich cut, offering a unique flavor. It's excellent in pates or minced dishes, where it imparts a deep, rich taste. This cut is perfect for those looking to explore traditional and rustic cooking.

Our pork Pancreas, also known as sweetbread, is a delicacy prized for its delicate texture and mild flavor. It's versatile in cooking, great for sauteing, grilling, or as a component in gourmet dishes.

Pork Bladder is a traditional cut used in a variety of cuisines. It's known for its unique texture and is often used in specialty dishes, where it can be stuffed or used as a natural casing.

The pork Ear Drums are a unique cut offering a crunchy texture. Often used in culinary traditions across the world, they are perfect for frying or adding to broths, providing a unique bite to any dish.

Our pork Snouts are a flavorful and texturally interesting cut. They're commonly used in slow-cooked dishes, where they become tender and imbued with the flavors of the broth or sauce.

Back Bones are essential for making rich and flavorful stocks and broths. They provide the backbone (pun intended) for soups, stews, and sauces, imparting a depth of flavor that can't be matched.

Sternum Bones are excellent for adding flavor and body to broths and stocks. Their unique structure and marrow content contribute to creating a base that's rich in taste and nutrients.

Rosario Bones are a unique cut that add an authentic touch to traditional dishes. They're perfect for slow-cooked meals, releasing flavors that enrich soups and stews with every simmer.

Soft Bones are perfect for dishes that require long cooking times. They slowly break down, releasing collagen and flavor, resulting in a rich, silky texture in soups and stews.

Our Neck Bones are a robust cut, offering a combination of meat and bone that's ideal for flavorful broths and soups. They're also great in slow-cooked meals, where they impart a rich, meaty taste.